We think you'll agree, Frank was on to something. In keeping with Frank's finicky expectations, we use the freshest ingredients wherever possible and strive to produce the most flavorful food you’ll find in the area. Upon our return to Arlington, we observed a far beefier menu than we encountered during our first visit. ![]() Upon relocating to far north Texas, it wasnt long before they fell in. Over several wonderful and memorable meals, we learned a great deal about what he liked. Jessica Edwards, Co-Founder, is a native Texan and grew up in the Dallas/Ft. Finicky Franks American (Traditional) 0.58 mi away. We first met snowy-haired Frank when we moved to our farm in Ponca Hills. View the online menu of Alpine Inn and other restaurants in Omaha, Nebraska. Beef Or Chicken Philly 10.50 With all of the traditional fixings - Swiss cheese, grilled onions, mushrooms, and green peppers Pesto Sub 9. Not just because he knew the best spots to find Morel mushrooms.įrank became a legend because of his picky eating habits. Finicky Frank Club 9.00 Smoked turkey, ham, bacon, swiss, lettuce, red pepper and red onion Dinner Served with your choice of hand-cut fries or hand-battered onion rings. A small patio offers an outdoor seasonal dining option. Not just for the large parties he threw for hundreds of his neighbors and friends. The moderately priced menu also includes crab cakes, a veggie stir fry, a seafood enchilada, a spinach-mushroom enchilada, a Reuben sandwich, a pork tenderloin sandwich, wood-fired pizzas, scratch soups, crafted salads and various wines, draft beers and cocktails. Every foodie knows the best culinary treasures can be found in cozy eateries located in unlikely places, and Finicky Franks is easily classified as a hole in. ![]() ![]() Possessed of a gregarious sense of humor, a keen knack for business, and his gravelly-voiced charm, he became somewhat of a legend in these hills. hearty grilled-veggie entree on the menu that satisfied my desire for seared food. Born in a cabin tucked into the hills of Ponca, our namesake grew up fishing the banks of the Missouri, eating fresh produce from the gardens down the road, and getting to know these woods like the back of his hand.
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